- 4 hour shifts
- 8am-12pm and 1pm-5pm available (times may vary)
- Chopping vegetables
- Boxing food into individual portions
- To view induction training video before first shift
- To wear provided PPE
- To observe social distancing where possible
- To wash hands regularly
- To observe health, safety and hygiene precautions
- To follow the instructions and guidance of the kitchen manager
- Kitchen volunteers are supervised by the kitchen manager
If you wish to volunteer with us in the kitchen, it is extremely important to take the greatest care of your own safety and the safety of others. Please only sign up to volunteer if you are healthy, have no underlying health conditions and are willing to adhere to all necessary health & safety measures at all times.
Please read the government guidance for food charities to get a better understanding of the measures we are doing our best to put in place to protect all of our volunteers and team. Personal Protection Equipment will be provided to all volunteers working in our kitchen and social distancing will be practiced as much as is physically possible.
All kitchen shifts are posted on SpareHand, which will allow us to carefully manage the number of volunteers coming to the kitchen for each shift. This will allow us to prevent overcrowding ever occurring in the kitchen and therefore keep all volunteers and kitchen staff as safe as possible.
To get involved, please complete our Volunteer Form so we can send you updates by email. Please also sign up to SpareHand, so you can start viewing and selecting the kitchen shifts you wish to help us with each week.
And please also join our Telegram Group where we post updates via messenger and share lots of lovely pictures of the amazing work our volunteers are doing 🙂
For more information on volunteering in our kitchen, please check out our Volunteer Guide.
Essential Viewing: Kitchen Volunteer Intro Video